A unique range of gourmet condiments created by a chef, his wife and a fusion of global cuisines.
It doesn’t take long for good food to find an audience, so when David Bitton and his wife Sohani started making
incredible condiments from their kitchen, people took notice.
Starting with their now-famous Strawberry and Vanilla Jam, they created a range of delicious jams, sauces, chutneys, dressings and preserves designed to elevate every meal.
For David - a French-born chef - eating is about relaxation, great friends and the comforts of home. This philosophy, together with Sohani’s South African Indian influence, informed Bitton Gourmet from the start. That’s why these products connect - they’re premium yet unpretentious.
With products like Monkey Nut Chutney, Chili Garlic Masala and Tarragon & White Wine Mustard, it’s no wonder Bitton Gourmet has devotees, not customers.
David Bitton believes that special food shouldn’t be saved for special occasions - it should be a daily staple. This mouthwatering range of jams, chutneys, dressings, sauces and condiments are a tribute to French hospitality and the pure joy of eating.
✓ BITTON THE BRAND - A name synonymous with fine food and local hospitality, giving the Bitton Gourmet range immediate credibility and appeal.
✓ SIMPLE + NATURAL INGREDIENTS - Shoppers appreciate the Bitton Gourmet range and its simple, natural ingredient list, free from artificial flavours and preservatives.
✓ COMPREHENSIVE SMALL-BATCH RANGE - Dressings and oils, spice pastes and tapenades, jams and condiments, Bitton products are all made in small batches, with much of the process done by hand.
✓ CATEGORY GAME-CHANGERS - No matter what section they find themselves in - Asian, oils, dressings and more - these iconic products come with a loyal following, and the ability to transform your category.