MEXICO CITY FOODS
Authentic Mexican favorites made in Australia, using the traditional Nixtamal process.
Have you ever tried a chipotle tortilla chip? What about a traditional Nixtamal taco?
If not, you’re in for a treat.
Mexico City Foods were the first company to use Nixtamal in Australia; an ancient Aztec process where corn is gently cooked in a natural alkaline solution and rested overnight before being stone ground into a pure corn ‘masa’.
Founders Diana and Pedr were determined to bring this highly-nutritious, next-level-tasty technique to Aussie shores - which takes longer, but creates the most delicious tortillas, chips and tacos you’ve ever tasted.
With standout flavours such as Chipotle, Chilli Lime and Chilli Cheese & Chives, plus soft tortillas, hard tacos and tostadas, each bite is a fiesta.
There’s no substitute for traditionally-made tortillas and tacos, free from anything artificial and full of nutrition and flavour.
Mexico City Foods bring pure Mexican flair to the people.
✓ GLUTEN + PRESERVATIVE FREE - Many commercial tacos and tortillas are made from reconstituted corn flour and contain hidden gluten and preservatives, however all Mexico City Food products are gluten and preservative free.
✓ VARIETY + UNIQUENESS - Disrupt the boring corn-chip scene with exciting flavours and engaging additions to your Mexican line. This unique and great value range shows consistent turnover.
✓ MADE USING THE TRADITIONAL NIXTAMAL METHOD - Very few brands offer traditional Nixtamal products, making Mexico City Foods pretty special - and a must-have for your store.
✓ NON GMO + VEGAN - Corn is a leading GMO crop, but you’ll find no genetically-modified material here. Most of the range is also free from animal products.
✓ 100% AUSTRALIAN - Although steeped in Mexican tradition, all Mexico City Foods products use 100% Australian ingredients.