Middle Eastern cuisine with friends and regulars at Sami's café in Christchurch, New Zealand.
Knowing that the essence of Middle Eastern flavour is in the intricate marriage of spices and unique ingredients, Sami’s Kitchen set out to create a beautiful range of carefully crafted products that would represent Middle Eastern cuisine in all its diversity, to enjoy and share with friends.
Through the Sami's Kitchen range, we aim to share the flavours and beauty of Middle Eastern cuisine, culture and colour. We seek to marry traditional Eastern flavours and stories with modern lifestyle and convenience.
“Our most popular products are our range of Roasted Nuts. Nuts are dry-roasted using traditional methods, and then coated with exotic blends of herbs and spices, to offer a delicious, savoury and unique flavour that’s ideal for a snack or with a drink.”
In 2014, Sami’s Kitchen launched its first collaboration with renowned Turkish chef Somer Sivrioglu, of Balmain’s Efendy Restaurant in Sydney’s inner west. Somer shares his intricate knowledge of regional Turkish cuisine through the expanded range of Spice Blends offered by Sami’s Kitchen.
Gluten-Free & Pure – Sami’s Kitchen spice blends contain no Salt, Sugar, Flour or fillers. Nothing but pure spices and herbs are included in these unique products.
Beautiful Middle Eastern – Our beautiful packaging design with its strong Middle Eastern flair stands out in a busy retail environment.
Convenient Packaging – Our stand-up re-sealable pouches are versatile and flexible to display and to use. Customers love the convenient snack-size packs of nuts and the quick-use spice packs.