Specialty pasta handmade from extraordinary ingredients in New York.
Steve Gonzales and Scott Ketchum had a dream to make pasta. But not just any pasta - pasta with seasonal New York ingredients and Italian flair.
Their dream came to life in 2012, and Sfoglini quickly gained a reputation for making ‘the best pasta ever’.
The range showcases an ever-changing array of local ingredients and heirloom grains like einkorn and emmer. By partnering with city gardens, breweries and restaurants, Sfoglini offer fresh twists on old favourites, like Bronze Fennel, Chestnut and Cocoa.
Organic, slow-dried durum varieties cook to ‘al dente’ perfection, capturing as much sauce as possible in every bite, while their organic New York state grains support local producers and flour mills, educating the public about the benefits of ethical farming.
Sfoglini make truly special, specialty pasta.
Sfoglini has taken the world’s favourite food to new heights with unexpected flavours, exciting shapes and a fierce commitment to local ingredients. This colourful range is nirvana for pasta lovers.
✓ ORGANIC INGREDIENTS - Quality and creativity drive Sfoglini’s ingredient choices. They use organic golden semolina flour, organic New York state grains and a host of organic, hyper-local and mindfully grown ingredients.
✓ ANCIENT & HEIRLOOM GRAINS - Ancient grains offer more nutrition and appeal to the conscious consumer.
✓ EYE-CATCHING COLOURS & SHAPES - From blushing beet to black cuttlefish-ink, Sfoglini’s striking colours get attention. Unique and playful shapes like radiators, trumpets, reginetti and spaccatelli are customer flavourites.
✓ INNOVATIVE PARTNERSHIPS - Innovative partnerships with city gardens, local breweries and well-known restaurants mean there’s a constant stream of new and exciting Sfoglini pastas for your shoppers to discover.