SWEETNESS THE PATISSERIE
Food is our friend, our lover, our companion. We eat in commu- nity and yet we experience food in single moments of intimate solitude. At SWEETNESS, each bite captures the beauty you see and holds a promise of bliss. Each piece is unique. Our creations are an indulgence for yourself or to share with those you love. It's real food, it's handmade. It's beautiful to see, hold and taste.
The quality of our products is based on our belief that small, handmade production methods are good and worth striving for. We believe that fresh is best and preservatives are unnecessary. And because the earth is important, we make every effort to buy locally and organically, compost our green waste, power our kitchen with green energy and recycle our waste.
Gena Karpf, founder of SWEETNESS The Patisserie, was born into a foodie family where dessert held a place of reverence and where the kitchen was the heart of the home. Growing up in Omaha Nebraska, USA, Gena was drawn to the kitchen at an early age, baking her first cake at the age of four. By her teens she had mastered pie, cake and cookie- making thanks to the support and guidance of her parents and grandmothers. It was in these early years that the seed of an idea was planted for making a living out of bringing friends and families together through finely crafted food.
Iconic artisanal Australian brand with a devoted cult following, SWEETNESS The Patisserie is a certain success wherever discerning consumers are found
Simple yet beautiful packaging that showcases the product itself and adds a touch of class to any retail display
Extensive portfolio that offers a number of Gluten-Free and Dairy-Free options, and a range of products to suit every providore