WALKERSWOOD - PICKAPEPPA
Two iconic Jamaican brands that bring authentic island sauces to the table.
Jamaica may be a small nation, but its food packs a punch- a culinary collision of Spain, Ireland, Britain, India, Africa, Portugal, China and the island’s indigenous people.
Walkerswood and Pickapeppa celebrate the rich flavours of Jamaica, bringing an authentic taste of the island to Aussie tables.
Walkerswood has been around since 1978, started by two guys selling jerk pork on the side of the road, followed by an explosion in popularity. Named after the little village near St. Ann where they prepare their products from freshly harvested local produce, their obsession with quality is obvious.
Pickapeppa’s history goes back even further, a household staple in Jamaica since 1921. With a cult following, they take the best ingredients, blend them in unique and harmonious combinations, then age them in oak barrels for mind-blowing results.
Walkerswood and Pickapeppa are household names in Jamaica; the finishing touch in every meal. With flavours as rich and colourful as the island that inspired them, these sauces are made traditionally, from fresh ingredients and time-honoured recipes.
✓ CARIBBEAN APPEAL - Even for those who aren’t familiar with the rich cultural history of Jamaica, the Caribbean instantly conjures up all things tasty and tropical; a must-try for curious foodies.
✓ BRIGHT + COLOURFUL PACKAGING - Like colourful batons, Walkerswood and Pickapeppa bottles just want to be picked up and paraded around in your shopping basket. Their technicolour labels capture the spirit of Jamaica, and the attention of shoppers.
✓ UNIQUE IN THEIR CATEGORY - There aren’t many true Caribbean condiments, so these historic sauces win on authentic appeal.