Good Happy
Byron’s best nano-batch booch
Good Happy Kombucha is the dreamchild of three dudes from Mullumbimby. We’re not sure exactly what goes on inside their Byron Bay nano-brewery, but we imagine it involves cauldrons, incantations and an ancient book of spells. With branding that evokes a sacred text and labels which read like a mushroom trip, Good Happy pushes the boundaries of booch – which is the only way to stand out in this saturated, yet steadily growing, market. Hat tip to their extremely clever positioning as functional drinks, layering adaptogenic herbs and nervous system tonics over the already respected benefits of kombucha.
✓ REAL KOMBUCHA
Good Happy is brewed on real green and oolong tea, raw sugar, and powerhouse herbs, mushrooms and spices. You can truly taste the difference with a smooth, full, complex flavour profile that mass-made kombuchas can only dream of.
✓ FOUR EPIC FLAVOURS
Now that your grandma knows what kombucha is, unique flavours matter. We love Good Happy’s cosmic quartet of Berry Schisandra, Lemon Myrtle & Pepperberry, Ginger & Turmeric and Cacao & Vanilla – just wow!
✓ BYRON BAY MADE
Byron is a brand unto itself, synonymous with hot happy people living their best lives by the beach. What could be a better association for a range of wellness drinks?
✓ FORTIFIED WITH ADAPTOGENS
Adaptogens are the new superfoods, helping us manage and mitigate stress. Good Happy supports better sleep, mood, beauty and cognition thanks to powerfully adaptogenic herbs infused in probiotic booch.
