Sydney’s favourite handcrafted kombucha in the world’s coolest bottles.

Jiva makes commercial kombucha taste like vinegar water. This artisanal ‘booch is juicy and succulent because it’s made from cold-pressed whole fruits, not artificially sweetened with stevia or xylitol. It’s double fermented for extra fizz, teeming with friendly microorganisms and authentically alive, which is why Jiva owns the premium kombucha space.

✓ ESTABLISHED BRAND – Jiva is a best-loved artisan brand that, for a loyal following of drinkers, crushes the competition.

✓ STANDOUT PACKAGING – Bespoke swing-top bottles catch the eye and are a collectors’ item in their own right.

✓ SIZED TO SELL – At 250mL and 750mL, Jiva’s size options complement more traditional 375mL drinks.

@jivakombucha