LUCA
No more frownies, just the best gluten free brownies!
Luca is a cafe in Joondalup, Perth, which has been nominated for multiple Gold Plate Awards (including Best Unlicensed Cafe), and consistently has queues out the door. Their brownies are particularly beloved, described as "incredibly delicious", "unbelievably good", and "so gooey I nearly died". And guess what? You can now melt into three of their most popular flavours no matter where you are: Peanut Butter, Toffee Walnut and Pistachio. We are besotted with their bright, bold branding and especially those four magical words "gluten and dairy free".
✓ HANDMADE HALO - There's something about handmade cafe brownies carefully packaged up to enjoy on the run that is just so appealing, worlds away from mass-produced "bars" and "bites" usually found in the supermarket.
✓ BIGGER IS BETTER - Luca brownies are generously portioned at 130 grams each (the average brownie is about 90-100 grams), which is a huge selling point because nobody ever said "gee, I really feel like a tiny skimpy brownie".
✓ VEGAN FRIENDLY - Many vegan treats are full of gnarly, fibrous things that get stuck in your teeth. Luca's gluten free, dairy free treats couldn't be further from the stereotype, tasting exactly like their devilish dairy-full counterparts.
✓ CULT FOLLOWING - Luca brownies are handmade, with a homemade sensibility. They feature whole, simple, traditional ingredients that are just what a thoughtful shopper wants to read.
