NUFFIN
Dips, Done a Little Differently
NUFFIN started with a simple idea: dips should taste like something you’d make at home; made with ingredients you know, love and can actually recognise.
Born in Kyneton, in the heart of the Macedon Ranges, NUFFIN was created to do dips a little differently. What started as a simple idea has grown into an award winning Australian dip brand, recognised through the Canstar Most Satisfied Customers Award – Dips 2026, the AFR Fast 100 and the Smart50 Sustainability Award. NUFFIN’s Hommus has also been recognised in the Healthy Food Awards 2026, celebrating its quality and great taste.
From convenient snack packs to 200g tubs, there’s a NUFFIN for every occasion; whether it’s sharing with friends, taking a snack on the go or enjoying a dip at home.
✓ REAL INGREDIENTS – NUFFIN keeps things simple. Every dip is made with wholesome, recognisable ingredients and nothing that doesn’t need to be there.
✓ NO NASTIES – No preservatives. No unnecessary additives. Just good ingredients, great flavour and nothing unnecessary.
✓ COMPOSTABLE PACKAGING – NUFFIN is doing things differently when it comes to packaging, too. Its paper tubs are commercially compostable and a first for the Australian dips category, helping prevent plastic from ending up in the dip fridge.
NUFFIN is on a mission to prevent 300 tonnes of plastic from Australian dip fridges by 2030 and has already made significant progress towards that goal.
The brand has also introduced KeepLid, a reusable lid designed to help keep NUFFIN fresh between dips. KeepLid is available to purchase through the NUFFIN website.
✓ A SHORTER SHELF LIFE – Because NUFFIN doesn’t use preservatives, its dips have a shorter shelf life than many others. It’s a trade off the brand is happy to make for a fresher, more natural dip because NUFFIN believes good food is worth making properly.
