The world’s most beautiful dairy free ice cream from Fremantle

Ice cream = happiness… except if you’re lactose intolerant or vegan. ROHO started as one woman’s humble dream to bring scoops and smiles to all those who don’t do normie ice cream, for ethical or nutritional reasons. Nestled by the seaside in Perth, ROHO’s ludicrously yummy DF, GF and all-natural desserts – ice cream cones, sandwiches, cakes! – gained a cult following (then called Roho Bure), and the rest is gluttony history. Tell us you aren’t weak at the knees looking at ROHO’s range. Indulgent, playful and a little bit boujee, this heavenly “alternative” just might put cows out of a job.

✓ GROWING MARKET

Plant-based ice cream has boomed in recent times, with people seeking alternatives that don’t lead to phlegm/gas/guilt. Growing at over 5% per annum, the non-dairy ice cream market has a big future.

✓ LOYAL FANBASE

Starting out as a physical store stands ROHO in great stead, with rave reviews and word-of-mouth marketing giving this brand wings as they expand across Australia and into the international scene.

@rohoicecream