Enter a new era of slow food.

Elizabeth Hewson is a degree-qualified gastronome and slow food icon, famous for her fun and vibrant recipes that scream Italian summer. With a regular gig as food columnist for The Weekend Australian and fierce online following, Elizabeth’s range of small batch comfort food is absolutely crushing it.

Three hearty sauces filled with high summer Romas and terrific things like Fiasco Shiraz, Iron Bark smoked garlic, Archie Rose vodka and Toolunka Estate olive brine.
Two unique pastas made from golden Aussie durum wheat semolina, extruded through bronze dies and air dried for 48 hours.
One more reason to stay home this weekend.

✓ BRAND COLLABS
With iconic Aussie brands like Archie Rose and Toolunka Estate featuring on the label SNP is one big local food party.

✓ FANCY CONVENIENCE
SNP tastes like the work of a Michelin-starred Nonna with the convenience of ready-made pasta sauce. Truly disruptive.

✓ PROUDLY HOMEGROWN
We love that SNP highlights provenance, using Australian-grown durum wheat semolina from “The Golden Triangle”, Aussie Roma tomatoes and Sydney’s favourite spirits.

✓ ESTABLISHED FOLLOWING
Elizabeth Hewson is an author, columnist and influencer whose public profile lends credibility and promotional oomph to her products.

✓ STANDOUT PACKAGING
Greens, whites and reds turn heads, say everything about this explosive fusion of Italian tradition and modern pizazz.

@elizabethhewson