THE COLLECTIVE
Smooth, creamy yoghurt that cleans up the sea.People are mad for MOO, and here are five reasons why.
Everything about The Collective is cool, from their bold branding to their chilled kefir trio that takes shoppers into the probiotic multiverse. Kefir is yoghurt’s runnier, tangier and more cultured cousin. It originated in Turkey and is terrific for your guts. The Collective’s kefir boasts 13 live strains of friendly bacteria and comes in mouth-moistening flavours like Mango Turmeric that are blissfully cane sugar free. Know what else is cool? They’re on track for carbon neutral.
✓ ON TREND – Everyone’s obsessed with functional foods and drinks, and these tongue-tinglers sing to health conscious shoppers with their purity, protein and probiotics.
✓ DELICIOUSLY UNIQUE - It’s creamy yet light, tangy but sweet, slurpable and satisfying. The fact that Kefir is relatively fresh on the scene makes it even more appealing.
✓ LOCAL FOCUS – The Collective’s kefir is made from luscious Australian milk and awash with community values. It glows with goodness.
✓ STANDOUT PACKAGING - Just look at those eye-catching bottles! Bold, bright and better still, made from 100% recycled and recyclable rPET plastic.
