Masterfully fermented condiments that burn the competition.

The Fermentalists is a small batch and award winning brand of hot sauces, jams and seasonings crafted in Sydney. They use natural fermentation processes to coax out chilli’s mouthwatering complexity for condiments that aren’t just hot, but hugely flavoursome. Their beloved Chilli Jam strikes an addictive balance between sweet, sour, spicy and umami. Their Caroline Reaper hotsauce, no joke, comes with an eyedropper so you don’t accidentally annihilate yourself. But really, their reviews say it all: “Never knew chilli could have so much depth of flavour.”

“Categorically THE BEST.”
“One of the nicest things I have ever put in my mouth.”

✓ 100% PURE NEW ZEALAND
When your whole country is known for being a haven of health and purity, your products share the brand benefits. ‘Made in NZ’ is a big asset for these beautiful juices.

✓ RANGE LATITUDE
The diversity of this range sees shoppers taking home not one but three, four, five different products, because they all fill different culinary niches yet share the same incredible pizazz.

✓ ON TREND
How many trends can one brand tap into? There’s the Gen Z love affair with chilli and spice, the comfort food revolution where condiments reign supreme, and an upswell in excitement for niche flavours and processes like soaking, pickling and fermentation. Tick, tick, tick.

✓ GREAT GIFTS
Dads, brothers and badass Grannies just got super easy to buy for with The Fermentalists’ gift boxes, perfectly pitched at foodies, novelty seekers and everyday condiment junkies.

✓ FOOD ALLERGY FRIENDLY

In contrast to so many other condiments, The Fermentalists’ commitment to simple and beautiful ingredients gives them an edge with the health conscious crowd, free from artificial flavours, preservatives and wacky numbers.

@thefermentalists